Restaurant Manager

Job Description

Job description

Manage staff schedules and ensure that all staff are trained and providing excellent customer service
Order and manage inventory, including food, drinks, and supplies
Ensure that all health and safety standards are followed, including food safety regulations
Maintain financial records and budgets, including managing cash flow and payroll
Develop and implement marketing strategies to increase customer traffic and sales
Address customer complaints and concerns in a timely and professional manner
Collaborate with the owner and other managers to develop and implement long-term goals for the restaurant
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time.
Role: Restaurant Manager
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education
UG: Any Graduate
PG: Any Postgraduate
Location: Salem