Canteen Operations Manager

Job Description

• Looking for an experienced candidate who has overseen daily operations of the canteen, managed high volume meal service, ensuring quality, efficiency and timely delivery.
• Supervise and coordinate a team of canteen staff, providing training, leadership, and manage schedules.
• Ensure compliance with ISO standards and other relevant quality and safety certifications.
• Track and analyze meal volumes, service patterns and customer satisfaction.
• Ensure all food safety and hygiene regulations.
• Ensure all hygiene parameters are met
• Handling customer feedback and resolve any issues to ensure a positive experience for all employees.
• Prepare and present regular reports on meal counts and operational efficiency.

Role: Kitchen / F&B Production – Other

Industry Type: Hotels & Restaurants

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Education UG: Any Graduate

Experience: 3 – 8 years

Location: Krishnagiri