AM Operations (F&B)

Job Description

Job description
Maintaining Cost of Goods sold as per the defined budgets.

Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns

Conducting training’s and certifications for all the team

Required Candidate profile

Ensuring all the inventory processes are followed in managing the consumable and non-consumable items

Ensuring delivery of training’s as per the plan from all the stakeholders including self.

Perks and benefits

Best in the Industry
Role: Shift Manager / Supervisor
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education
UG: Any Graduate