Canteen Operations Manager
Job Description
- Looking for an experienced candidate who has overseen daily operations of the canteen, managed high volume meal service, ensuring quality, efficiency and timely delivery.
- Supervise and coordinate a team of canteen staff, providing training, leadership, and manage schedules.
- Ensure compliance with ISO standards and other relevant quality and safety certifications.
- Track and analyze meal volumes, service patterns and customer satisfaction.
- Ensure all food safety and hygiene regulations.
- Ensure all hygiene parameters are met
- Handling customer feedback and resolve any issues to ensure a positive experience for all employees.
- Prepare and present regular reports on meal counts and operational efficiency.
Role: Kitchen / F&B Production – Other
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education UG: Any Graduate
Experience: 3 – 8 years
Location: Krishnagiri