Food and Beverage Manager

Job Description

Job description
Fortune Hotels is looking for Food and Beverage Manager to join our dynamic team and embark on a rewarding career journey
Manage the day-to-day operations of the food and beverage establishment, including staff supervision, inventory management, and customer service
Develop and implement menu offerings, specials, and promotions to drive sales and increase customer traffic
Ensure customer satisfaction by providing excellent service and addressing customer concerns and complaints in a timely manner
Maintain accurate financial records, including sales and inventory, and provide regular reports to senior management
Manage food and beverage budgets and control costs by monitoring inventory, food and beverage prices, and labor expenses
Plan and organize events, such as banquets, parties, and weddings, to generate additional revenue
Stay current with industry trends, market conditions, and best practices in food and beverage management
Role: Other
Industry Type: Hotels & Restaurants
Department: Other
Employment Type: Full Time, Permanent
Role Category: Other
Education
UG: Any Graduate
PG: Any Postgraduate
Location: Salem