Resort Manager

Job Description

Job description

RESPONSIBILITIES:

Oversee the overall operations of the resort, ensuring smooth functioning.
Manage and coordinate the work of all departments such as food and beverage, housekeeping, maintenance, and guest services.
Establish and implement policies and procedures in line with the resort’s objectives.
Ensure high levels of guest satisfaction by addressing and resolving guest issues or complaints promptly.
Prepare budgets, monitor financial performance, and ensure profitability.
Hire, train, and supervise staff, and conduct performance evaluations.
Coordinate marketing and promotional activities to increase visibility and attract more guests.

Role: Food, Beverage & Hospitality – Other
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Food, Beverage & Hospitality – Other
Education
UG: Any Graduate
PG: Any Postgraduate
Key Skills
Skills highlighted with ‘‘ are preferred keyskills
Location: Salem